This program runs from December 6 - December 20, 2026.

Join historical educator Candiss Cowan as she demonstrates 18th century cooking techniques and recipes! Cooking over a real fire in the original fireplace of the Society’s c. 1772 Sloan-Raymond-Fitch house, Candiss will explore the actual ingredients of common colonial dishes, how those recipes were prepared, and the tools used in the process.

Demonstrations will be held on December 6th, 12th, and 20th, from 12:00 pm-3:00 pm.

Free with admission to the Great Trains Holiday Show

 

Upcoming Dates:

• December 6, 12:00pm - 3:00pm
• December 12, 12:00pm - 3:00pm
• December 20, 12:00pm - 3:00pm