This program finished on Sunday, December 29

Join historical educator Candiss Cowan as she demonstrates 18th century cooking techniques and recipes! Cooking over a real fire in the original fireplace of the Society’s c. 1772 Sloan-Raymond-Fitch house, Candiss will explore the actual ingredients of common colonial dishes, how those recipes were prepared, and the tools used in the process.

Free with admission to the Great Trains Holiday Show